Contact

    AUTOUR DU VIN

    Classroom – Bordeaux 
    Vinothèque de Bordeaux
    8 cours du 30 juillet
    Parking à proximité: Allées de Tourny
    Voir le plan

    Administration 
    23 rue du Mirail – Batiment G
    33370 Artigues-près-Bordeaux
    Aquitaine – FRANCE
    contact@autourduvin-bordeaux.com

    Tracey Dobbin

    tracey@autourduvin-bordeaux.com
    +33 (0)6 45 65 68 46

    WSET® Certifications

    WSET® represents the world reference for wine training. Spread over three successive levels, the course offered delivers internationally recognized diplomas at each stage. WSET® education is for everyone, amateurs and professionals alike.

    » Learn more about WSET® certifications

    Testimonials

    • Just wanted to say thanks again for your great instruction in the class this past week.  You made the experience approachable, fun, and of course educational.  I am not sure if I will pursue level 4, but I feel this…

      Nathan Pryor, Managing Partner,
      Mainbrace International Ltd. - Halifax, Canada

    • Tracey is a passionate and knowledgeable teacher who does her uttermost to make sure everyone is involved and understands what she is talking about. Her extensive knowledge about wine makes her a trustable teacher

      Isabella Ankarberg
      Assistant Product Manager - Sweden

    • As a student of Autour du Vin I wouldn't hesitate to recommend classes to anyone, whether it be someone in the trade or an enthusiast looking to learn more. Tracey has a way of using her personal experience and knowledge that not only makes the…

      Karen Nause
      - Halifax, Canada

    • I met Tracey Dobbin at an educational weekend I ran in September 2013 at a vineyard near Bristol...Tracey and I decided to run a repeat course over one day in Bordeaux, to correspond with a scheduled MW course...Tracey capably managed…

      Dr. Richard Smart
      International viticulture scientist and consultant -

    • I learned so much from you throughout the course. I since have been asked to train as a junior sommelier at Raymonds. I'm super motivated to learn more and hopefully start level 4 in the new year! Thank you for…

      Megan McDonald
      Raymonds Restaurant - Halifax, Canada

    • Sitting in Switzerland by lake Geneva and sipping some local gamay, swirling and checking out red fruits and acidity :)) omg your class was soooo interesting and I am so impressed how knowledgeable you are! And inspiring!! You have a…

      Helga Natas
      Sovex Grands Chateaux - Export Manager -

    See all testimonials »