Master Classes

Master classes give participants a detailed look at a subject. Sessions are offered throughout the year in all of our locations on various topics ranging from Terroir, Specific RegionsVintages, to Today’s Markets. They are open to anyone – from the wine newbie to connoisseur. They informative, dynamic and fun and include guided tastings of between 5 and 8 wines per event. These can be coordinated upon request and are well-suited for corporate events.   

Please contact Tracey if you’re interested in a Master Class tracey@autourduvin-bordeaux.com

WSET® Certifications

WSET® represents the world reference for wine training. Spread over three successive levels, the course offered delivers internationally recognized diplomas at each stage. WSET® education is for everyone, amateurs and professionals alike.

» Learn more about WSET® certifications

Testimonials

  • Tracey is a passionate and knowledgeable teacher who does her uttermost to make sure everyone is involved and understands what she is talking about. Her extensive knowledge about wine makes her a trustable teacher

    Isabella Ankarberg
    Assistant Product Manager - Sweden

  • Tracey is an excellent instructor. Not only is she highly knowledgeable, but her passion and enthusiasm for wine manifests itself in her teaching style. Her classes are fun, engaging and bring the subject matter to life. Tracey's courses provide students…

    Genevieve R.
    - USA

  • I had the privilege of taking some private tasting sessions with Tracey over the course of a year.  Each tasting was themed to focus on a particular region, and each class began with a detailed introduction of the region and…

    Kaitlin Lanthier
    - London

  • Just wanted to say thanks again for your great instruction in the class this past week.  You made the experience approachable, fun, and of course educational.  I am not sure if I will pursue level 4, but I feel this…

    Nathan Pryor, Managing Partner,
    Mainbrace International Ltd. - Halifax, Canada

  • Tastings guided by Tracey Dobbin, are always a complete experience. With deep and detailed information of the theme in matter, great wine selection chosen carefully to give a full vision of the theme, and caring so much about the satisfaction…

    Priscila Frausto Torres
    Project Manager Vinos y Vinos - Monterrey, Mexico

  • I learned so much from you throughout the course. I since have been asked to train as a junior sommelier at Raymonds. I'm super motivated to learn more and hopefully start level 4 in the new year! Thank you for…

    Megan McDonald
    Raymonds Restaurant - Halifax, Canada

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