Martin Verhoeks

Martin Verhoeks is DipWSET Certified and also holds certification from the International Sommelier Guild. Based in both Canada and South West France Martin’s interest in wine started growing up among the vineyards of Northern Switzerland.

During his professional life in the dental technology field he helped his wife in her wine business and traveled extensively to taste wines throughout Europe and South America. Fluent in English, German, Swiss German, Dutch and French, Martin is now solely devoted to the world of wine!

 

WSET® Certifications

WSET® represents the world reference for wine training. Spread over three successive levels, the course offered delivers internationally recognized diplomas at each stage. WSET® education is for everyone, amateurs and professionals alike.

» Learn more about WSET® certifications

Testimonials

  • I met Tracey Dobbin at an educational weekend I ran in September 2013 at a vineyard near Bristol...Tracey and I decided to run a repeat course over one day in Bordeaux, to correspond with a scheduled MW course...Tracey capably managed…

    Dr. Richard Smart
    International viticulture scientist and consultant -

  • Tracey's tutoring wine guided tastings are a combination of high standards and a practical, fun approach. The wines selected and tasted communicate her passion for discovering and presenting wines both for didactic reasons and for pleasure.

    Davide Agus
    Wine Consultant - Italy

  • Sitting in Switzerland by lake Geneva and sipping some local gamay, swirling and checking out red fruits and acidity :)) omg your class was soooo interesting and I am so impressed how knowledgeable you are! And inspiring!! You have a…

    Helga Natas
    Sovex Grands Chateaux - Export Manager -

  • Just wanted to say thanks again for your great instruction in the class this past week.  You made the experience approachable, fun, and of course educational.  I am not sure if I will pursue level 4, but I feel this…

    Nathan Pryor, Managing Partner,
    Mainbrace International Ltd. - Halifax, Canada

  • I had the privilege of taking some private tasting sessions with Tracey over the course of a year.  Each tasting was themed to focus on a particular region, and each class began with a detailed introduction of the region and…

    Kaitlin Lanthier
    - London

  • I learned so much from you throughout the course. I since have been asked to train as a junior sommelier at Raymonds. I'm super motivated to learn more and hopefully start level 4 in the new year! Thank you for…

    Megan McDonald
    Raymonds Restaurant - Halifax, Canada

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