WSET® Level 2 Award in Wines
This is a three-day course (9:00-5:00) or eight-day course (6:00pm-9:00pm) where participants will have the opportunity to taste 35 wines, with examples from all of the major producing countries of the world.
This qualification provides a good understanding of the world of wine. It is popular with wine and spirit employees and enthusiasts alike and will give students a comprehensive understanding of the product. The aim of the course is to focus in detail on the key grape varieties and all the major wine producing regions of the world.
- Growing vines and making wine
- Factors influencing the style of wine
- Classic grape varieties
- Wine-producing regions of the world
- Sparkling wines
- Sweet wines and fortified wines
- Label terminology
- Food and wine pairing
- The art of tasting wine in detail
Examination: To gain the qualification students must pass a multiple choice test of 50 questions.
A minimum of 15 hours of home study recommended
Specification for the WSET® Level 2 Award in Wines
WSET® represents the world reference for wine training. Spread over three successive levels, the course offered delivers internationally recognized diplomas at each stage. WSET® education is for everyone, amateurs and professionals alike.
Tracey is an excellent instructor. Not only is she highly knowledgeable, but her passion and enthusiasm for wine manifests itself in her teaching style. Her classes are fun, engaging and bring the subject matter to life. Tracey's courses provide students…
Tracey's tutoring wine guided tastings are a combination of high standards and a practical, fun approach. The wines selected and tasted communicate her passion for discovering and presenting wines both for didactic reasons and for pleasure.
Wine Consultant - Italy
Tracey is a passionate and knowledgeable teacher who does her uttermost to make sure everyone is involved and understands what she is talking about. Her extensive knowledge about wine makes her a trustable teacher
Assistant Product Manager - Sweden
Tracey is the best teacher I have ever had. She is amazingly patient and she refuses to let go before she has found the proper way to explain to me the things I don't understand, using different metaphors, approaches and…
Product Manager - Norway
I learned so much from you throughout the course. I since have been asked to train as a junior sommelier at Raymonds. I'm super motivated to learn more and hopefully start level 4 in the new year! Thank you for…
Raymonds Restaurant - Halifax, Canada
Sitting in Switzerland by lake Geneva and sipping some local gamay, swirling and checking out red fruits and acidity :)) omg your class was soooo interesting and I am so impressed how knowledgeable you are! And inspiring!! You have a…
Sovex Grands Chateaux - Export Manager -