Bordeaux Vertical – Grand Cru Classé – 12 Vintages

Autour du Vin is partnering with Dialog Wines to offer you a rare opportunity to taste 12 consecutive vintages (2000 to 2011) of Rauzan Segla’s Grand Vin.

Tracey Dobbin will guide this tasting explaining the factors that affect vintage variation, highlighting quality, evolution and ageability across the flight.

Château Rauzan-Ségla is a second growth Grand Cru Classé in the Margaux appellation of Bordeaux. A history dating back to 1661 has secured top land while the might and wealth of current owner Chanel ensures that this gorgeous château produces outstanding wines even in challenging vintages.

Dialog Wines is a leading importing agency offering a diverse portfolio of premium quality wines including Grand Cru Bordeaux.

Space is very limited

To reserve, email tracey@autourduvin-bordeaux.com

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Testimonials

  • As two food & wine enthusiasts not directly involved in the hospitality or wine industry, we were interested in furthering our knowledge of wine and spirits. We found the WSET curriculum and the course levels offered by Autour du Vin to be very appealing. Since Septembre 2014,…

    Joëlle Désy & James Nicholson
    - Halifax, Canada

  • Tastings guided by Tracey Dobbin, are always a complete experience. With deep and detailed information of the theme in matter, great wine selection chosen carefully to give a full vision of the theme, and caring so much about the satisfaction…

    Priscila Frausto Torres
    Project Manager Vinos y Vinos - Monterrey, Mexico

  • Tracey is the best teacher I have ever had. She is amazingly patient and she refuses to let go before she has found the proper way to explain to me the things I don't understand, using different metaphors, approaches and…

    Benedicte Helvershou
    Product Manager - Norway

  • Tracey is a passionate and knowledgeable teacher who does her uttermost to make sure everyone is involved and understands what she is talking about. Her extensive knowledge about wine makes her a trustable teacher

    Isabella Ankarberg
    Assistant Product Manager - Sweden

  • I learned so much from you throughout the course. I since have been asked to train as a junior sommelier at Raymonds. I'm super motivated to learn more and hopefully start level 4 in the new year! Thank you for…

    Megan McDonald
    Raymonds Restaurant - Halifax, Canada

  • As a student of Autour du Vin I wouldn't hesitate to recommend classes to anyone, whether it be someone in the trade or an enthusiast looking to learn more. Tracey has a way of using her personal experience and knowledge that not only makes the…

    Karen Nause
    - Halifax, Canada

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