WSET® Level 3 Award In Wines
This is a 6-day course (38 hours), with 80 wines from across the globe.
This course is for those working or aspiring to work in more senior positions in the trade or for the very involved enthusiast. It provides a detailed understanding of grape growing and wine making in all of the significant regions of the world. Upon completion you will be able to assess wines accurately, and use your understanding to confidently explain wine style and quality. We strongly recommend taking the Level 2 course prior to Level 3, although Level 2 is NOT a pre-requisite.
- The key factors in the production of wine: location, grape growing, winemaking, maturation and bottling
- How these key factors influence the key characteristics of the principal still, sparkling, & fortified wines of the world
- How to apply your understanding to explain wine style and quality
Examination: Unit 1 is assessed by a closed-book exam of 50 multiple-choice questions and a paper of short written answers.
- How to taste wines, describe their characteristics and evaluate their quality, using the WSET Level 3 Systematic Approach to Tasting Wine® (SAT)
Examination: Unit 2 is assessed by a blind tasting of two wines.
A minimum of 60 hours of home study recommended. Study packs will be available in advance.
WSET® represents the world reference for wine training. Spread over three successive levels, the course offered delivers internationally recognized diplomas at each stage. WSET® education is for everyone, amateurs and professionals alike.
Tastings guided by Tracey Dobbin, are always a complete experience. With deep and detailed information of the theme in matter, great wine selection chosen carefully to give a full vision of the theme, and caring so much about the satisfaction…
Priscila Frausto Torres
Project Manager Vinos y Vinos - Monterrey, Mexico
Just wanted to say thanks again for your great instruction in the class this past week. You made the experience approachable, fun, and of course educational. I am not sure if I will pursue level 4, but I feel this…
Nathan Pryor, Managing Partner,
Mainbrace International Ltd. - Halifax, Canada
I had the privilege of taking some private tasting sessions with Tracey over the course of a year. Each tasting was themed to focus on a particular region, and each class began with a detailed introduction of the region and…
As a student of Autour du Vin I wouldn't hesitate to recommend classes to anyone, whether it be someone in the trade or an enthusiast looking to learn more. Tracey has a way of using her personal experience and knowledge that not only makes the…
- Halifax, Canada
I learned so much from you throughout the course. I since have been asked to train as a junior sommelier at Raymonds. I'm super motivated to learn more and hopefully start level 4 in the new year! Thank you for…
Raymonds Restaurant - Halifax, Canada
Sitting in Switzerland by lake Geneva and sipping some local gamay, swirling and checking out red fruits and acidity :)) omg your class was soooo interesting and I am so impressed how knowledgeable you are! And inspiring!! You have a…
Sovex Grands Chateaux - Export Manager -