Today’s Key Markets
Examine the opportunities and challenges presented by today’s key wine markets with a current market analysis of the figures and facts. These sessions will provide an overview of selected markets, covering key topics such consumption values and trends, economic and political climate, routes and barriers to market, and key players along the distribution chain.
Please contact Tracey at email@example.com for more information on this class.
WSET® represents the world reference for wine training. Spread over three successive levels, the course offered delivers internationally recognized diplomas at each stage. WSET® education is for everyone, amateurs and professionals alike.
As two food & wine enthusiasts not directly involved in the hospitality or wine industry, we were interested in furthering our knowledge of wine and spirits. We found the WSET curriculum and the course levels offered by Autour du Vin to be very appealing. Since Septembre 2014,…
Joëlle Désy & James Nicholson
- Halifax, Canada
Tracey is a passionate and knowledgeable teacher who does her uttermost to make sure everyone is involved and understands what she is talking about. Her extensive knowledge about wine makes her a trustable teacher
Assistant Product Manager - Sweden
Tracey is an excellent instructor. Not only is she highly knowledgeable, but her passion and enthusiasm for wine manifests itself in her teaching style. Her classes are fun, engaging and bring the subject matter to life. Tracey's courses provide students…
Tastings guided by Tracey Dobbin, are always a complete experience. With deep and detailed information of the theme in matter, great wine selection chosen carefully to give a full vision of the theme, and caring so much about the satisfaction…
Priscila Frausto Torres
Project Manager Vinos y Vinos - Monterrey, Mexico
Tracey's tutoring wine guided tastings are a combination of high standards and a practical, fun approach. The wines selected and tasted communicate her passion for discovering and presenting wines both for didactic reasons and for pleasure.
Wine Consultant - Italy
I learned so much from you throughout the course. I since have been asked to train as a junior sommelier at Raymonds. I'm super motivated to learn more and hopefully start level 4 in the new year! Thank you for…
Raymonds Restaurant - Halifax, Canada