Who Can Benefit ?
For amateurs and collectors, the WSET® courses lead to a greater appreciation of wine by exploring the factors that influence a wine’s style with guided tastings.
For those working in wine tourism, or for cavistes, restaurants or hotels, the WSET® courses give a sense of confidence by providing a deeper knowledge about wine and an approach and language for tasting.
For those working in export sales, such as négociants, courtiers and chateaux owners and their teams, WSET® levels 2 and 3 broaden one’s knowledge of wine beyond Bordeaux, thereby giving a better understanding of other wines on the market and enabling more effective communication with clients worldwide.
For journalists and bloggers, the international spread of the WSET® courses facilitates communication across cultures.
WSET® represents the world reference for wine training. Spread over three successive levels, the course offered delivers internationally recognized diplomas at each stage. WSET® education is for everyone, amateurs and professionals alike.
Tracey is an excellent instructor. Not only is she highly knowledgeable, but her passion and enthusiasm for wine manifests itself in her teaching style. Her classes are fun, engaging and bring the subject matter to life. Tracey's courses provide students…
As two food & wine enthusiasts not directly involved in the hospitality or wine industry, we were interested in furthering our knowledge of wine and spirits. We found the WSET curriculum and the course levels offered by Autour du Vin to be very appealing. Since Septembre 2014,…
Joëlle Désy & James Nicholson
- Halifax, Canada
Tastings guided by Tracey Dobbin, are always a complete experience. With deep and detailed information of the theme in matter, great wine selection chosen carefully to give a full vision of the theme, and caring so much about the satisfaction…
Priscila Frausto Torres
Project Manager Vinos y Vinos - Monterrey, Mexico
I had the privilege of taking some private tasting sessions with Tracey over the course of a year. Each tasting was themed to focus on a particular region, and each class began with a detailed introduction of the region and…
I learned so much from you throughout the course. I since have been asked to train as a junior sommelier at Raymonds. I'm super motivated to learn more and hopefully start level 4 in the new year! Thank you for…
Raymonds Restaurant - Halifax, Canada
Tracey is a passionate and knowledgeable teacher who does her uttermost to make sure everyone is involved and understands what she is talking about. Her extensive knowledge about wine makes her a trustable teacher
Assistant Product Manager - Sweden