WSET® Level 1 Award In Wines

This is a one-day course (9:00-5:00) where participants have the opportunity to taste 10 styles of wines and experiment with food and wine pairings.

This qualification provides a direct introduction to wine. It is ideal for first time employees in the wine industry, consumers with basic knowledge, as well as beginners. This course focuses on the art of tasting wine, the characteristics of the principal wine styles and the major grape varieties, and the basics of food and wine pairing. Participants will leave with a solid foundation and the confidence necessary for the service of wine.

Program Outline

  • The main styles of wine
  • The WSET® Systematic Approach to Tasting Wine
  • The characteristics of the major grapes
  • Service of wine
  • Health, safety, and legal issues
  • The pairing of food and wine

Examination: To gain the qualification students must pass a multiple choice test of 30 questions.

Specification for the WSET® Level 1 Award in Wines

01 Oct

WSET® LEVEL 1 AWARD IN WINES

This qualification provides a direct introduction to wine. It is ideal for first time employees in the wine industry, consumers with basic knowledge, as well as beginners.

Location : Halifax

Teacher :
Maureen O'Neill

Language : English

Duration : 1 day

Price : 220€

WSET® Certifications

WSET® represents the world reference for wine training. Spread over three successive levels, the course offered delivers internationally recognized diplomas at each stage. WSET® education is for everyone, amateurs and professionals alike.

» Learn more about WSET® certifications

Testimonials

  • As a student of Autour du Vin I wouldn't hesitate to recommend classes to anyone, whether it be someone in the trade or an enthusiast looking to learn more. Tracey has a way of using her personal experience and knowledge that not only makes the…

    Karen Nause
    - Halifax, Canada

  • I had the privilege of taking some private tasting sessions with Tracey over the course of a year.  Each tasting was themed to focus on a particular region, and each class began with a detailed introduction of the region and…

    Kaitlin Lanthier
    - London

  • Tracey is a passionate and knowledgeable teacher who does her uttermost to make sure everyone is involved and understands what she is talking about. Her extensive knowledge about wine makes her a trustable teacher

    Isabella Ankarberg
    Assistant Product Manager - Sweden

  • Tracey is the best teacher I have ever had. She is amazingly patient and she refuses to let go before she has found the proper way to explain to me the things I don't understand, using different metaphors, approaches and…

    Benedicte Helvershou
    Product Manager - Norway

  • Tracey is an excellent instructor. Not only is she highly knowledgeable, but her passion and enthusiasm for wine manifests itself in her teaching style. Her classes are fun, engaging and bring the subject matter to life. Tracey's courses provide students…

    Genevieve R.
    - USA

  • I learned so much from you throughout the course. I since have been asked to train as a junior sommelier at Raymonds. I'm super motivated to learn more and hopefully start level 4 in the new year! Thank you for…

    Megan McDonald
    Raymonds Restaurant - Halifax, Canada

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