Building a Cellar
This is a course for those interested in collecting and cellaring wine. We present an overview of the best regions and estates around the world. The importance of vintage and the ageability and drinking windows of key wines are also covered.
We explore how to build a collection that is personalized, diversified, and balanced. This includes how to buy, source, and trade wines to ensure the best price, while avoiding counterfeit/fake wines. Finally, we review how to best store and manage your investment.
WSET® represents the world reference for wine training. Spread over three successive levels, the course offered delivers internationally recognized diplomas at each stage. WSET® education is for everyone, amateurs and professionals alike.
Tracey is a passionate and knowledgeable teacher who does her uttermost to make sure everyone is involved and understands what she is talking about. Her extensive knowledge about wine makes her a trustable teacher
Assistant Product Manager - Sweden
I met Tracey Dobbin at an educational weekend I ran in September 2013 at a vineyard near Bristol...Tracey and I decided to run a repeat course over one day in Bordeaux, to correspond with a scheduled MW course...Tracey capably managed…
Dr. Richard Smart
International viticulture scientist and consultant -
Tracey is an excellent instructor. Not only is she highly knowledgeable, but her passion and enthusiasm for wine manifests itself in her teaching style. Her classes are fun, engaging and bring the subject matter to life. Tracey's courses provide students…
I had the privilege of taking some private tasting sessions with Tracey over the course of a year. Each tasting was themed to focus on a particular region, and each class began with a detailed introduction of the region and…
Tracey's tutoring wine guided tastings are a combination of high standards and a practical, fun approach. The wines selected and tasted communicate her passion for discovering and presenting wines both for didactic reasons and for pleasure.
Wine Consultant - Italy
I learned so much from you throughout the course. I since have been asked to train as a junior sommelier at Raymonds. I'm super motivated to learn more and hopefully start level 4 in the new year! Thank you for…
Raymonds Restaurant - Halifax, Canada