Wines of Bordeaux: An Insider’s Look
This master class explores Bordeaux from vine to glass. Through guided tastings, Tracey will highlight the diversity of the wines with fascinating facts about the region. Participants will experience the complex whites from Graves to Grands Crus Classés reds of St. Emilion and the Médoc and finish with the sweet wines of Sauternes.
Please contact Tracey at firstname.lastname@example.org if you’re interested in this class.
WSET® represents the world reference for wine training. Spread over three successive levels, the course offered delivers internationally recognized diplomas at each stage. WSET® education is for everyone, amateurs and professionals alike.
As a student of Autour du Vin I wouldn't hesitate to recommend classes to anyone, whether it be someone in the trade or an enthusiast looking to learn more. Tracey has a way of using her personal experience and knowledge that not only makes the…
- Halifax, Canada
I met Tracey Dobbin at an educational weekend I ran in September 2013 at a vineyard near Bristol...Tracey and I decided to run a repeat course over one day in Bordeaux, to correspond with a scheduled MW course...Tracey capably managed…
Dr. Richard Smart
International viticulture scientist and consultant -
Tracey's tutoring wine guided tastings are a combination of high standards and a practical, fun approach. The wines selected and tasted communicate her passion for discovering and presenting wines both for didactic reasons and for pleasure.
Wine Consultant - Italy
I had the privilege of taking some private tasting sessions with Tracey over the course of a year. Each tasting was themed to focus on a particular region, and each class began with a detailed introduction of the region and…
Tastings guided by Tracey Dobbin, are always a complete experience. With deep and detailed information of the theme in matter, great wine selection chosen carefully to give a full vision of the theme, and caring so much about the satisfaction…
Priscila Frausto Torres
Project Manager Vinos y Vinos - Monterrey, Mexico
As two food & wine enthusiasts not directly involved in the hospitality or wine industry, we were interested in furthering our knowledge of wine and spirits. We found the WSET curriculum and the course levels offered by Autour du Vin to be very appealing. Since Septembre 2014,…
Joëlle Désy & James Nicholson
- Halifax, Canada