WSET Level 2 Award in Wines

This is a three-day course (9:00-5:00) or eight-day course (6:00pm-9:00pm) where participants will have the opportunity to taste 35 wines, with examples from all of the major producing countries of the world.

This qualification provides a good understanding of the world of wine. It is popular with wine and spirit employees and enthusiasts alike and will give students a comprehensive understanding of the product. The aim of the course is to focus in detail on the key grape varieties and all the major wine producing regions of the world. 

Program Outline:

  • Growing vines and making wine
  • Factors influencing the style of wine
  • Classic grape varieties
  • Wine-producing regions of the world
  • Sparkling wines
  • Sweet wines and fortified wines
  • Label terminology
  • Food and wine pairing
  • The art of tasting wine in detail

Examination: To gain the qualification students must pass a multiple choice test of 50 questions.

A minimum of 15 hours of home study recommended

WSET® Certifications

WSET® represents the world reference for wine training. Spread over three successive levels, the course offered delivers internationally recognized diplomas at each stage. WSET® education is for everyone, amateurs and professionals alike.

» Learn more about WSET® certifications

Testimonials

  • Tracey is an excellent instructor. Not only is she highly knowledgeable, but her passion and enthusiasm for wine manifests itself in her teaching style. Her classes are fun, engaging and bring the subject matter to life. Tracey's courses provide students…

    Genevieve R.
    - USA

  • As two food & wine enthusiasts not directly involved in the hospitality or wine industry, we were interested in furthering our knowledge of wine and spirits. We found the WSET curriculum and the course levels offered by Autour du Vin to be very appealing. Since Septembre 2014,…

    Joëlle Désy & James Nicholson
    - Halifax, Canada

  • Sitting in Switzerland by lake Geneva and sipping some local gamay, swirling and checking out red fruits and acidity :)) omg your class was soooo interesting and I am so impressed how knowledgeable you are! And inspiring!! You have a…

    Helga Natas
    Sovex Grands Chateaux - Export Manager -

  • I learned so much from you throughout the course. I since have been asked to train as a junior sommelier at Raymonds. I'm super motivated to learn more and hopefully start level 4 in the new year! Thank you for…

    Megan McDonald
    Raymonds Restaurant - Halifax, Canada

  • As a student of Autour du Vin I wouldn't hesitate to recommend classes to anyone, whether it be someone in the trade or an enthusiast looking to learn more. Tracey has a way of using her personal experience and knowledge that not only makes the…

    Karen Nause
    - Halifax, Canada

  • Tracey's tutoring wine guided tastings are a combination of high standards and a practical, fun approach. The wines selected and tasted communicate her passion for discovering and presenting wines both for didactic reasons and for pleasure.

    Davide Agus
    Wine Consultant - Italy

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