WSET Level 3 Award in Wines

This is a 6-day course (38 hours), with 80 wines from across the globe.

This course is for those working or aspiring to work in more senior positions in the trade or for the very involved enthusiast. It provides a detailed understanding of grape growing and wine making in all of the significant regions of the world. Upon completion you will be able to assess wines accurately, and use your understanding to confidently explain wine style and quality. We strongly recommend taking the Level 2 course prior to Level 3, although Level 2 is NOT a pre-requisite.

Program Outline:

Unit 1      

  • The key factors in the production of wine: location, grape growing, winemaking, maturation and bottling
  • How these key factors influence the key characteristics of the principal still, sparkling, & fortified wines of the world
  • How to apply your understanding to explain wine style and quality

Examination: Unit 1 is assessed by a closed-book exam of 50 multiple-choice questions and a paper of short written answers.

Unit 2

  • How to taste wines, describe their characteristics and evaluate their quality, using the WSET Level 3 Systematic Approach to Tasting Wine® (SAT)

Examination: Unit 2 is assessed by a blind tasting of two wines.

A minimum of 60 hours of home study recommended. Study packs will be available in advance.

 

WSET® Certifications

WSET® represents the world reference for wine training. Spread over three successive levels, the course offered delivers internationally recognized diplomas at each stage. WSET® education is for everyone, amateurs and professionals alike.

» Learn more about WSET® certifications

Testimonials

  • As two food & wine enthusiasts not directly involved in the hospitality or wine industry, we were interested in furthering our knowledge of wine and spirits. We found the WSET curriculum and the course levels offered by Autour du Vin to be very appealing. Since Septembre 2014,…

    Joëlle Désy & James Nicholson
    - Halifax, Canada

  • I learned so much from you throughout the course. I since have been asked to train as a junior sommelier at Raymonds. I'm super motivated to learn more and hopefully start level 4 in the new year! Thank you for…

    Megan McDonald
    Raymonds Restaurant - Halifax, Canada

  • Tracey is a passionate and knowledgeable teacher who does her uttermost to make sure everyone is involved and understands what she is talking about. Her extensive knowledge about wine makes her a trustable teacher

    Isabella Ankarberg
    Assistant Product Manager - Sweden

  • I had the privilege of taking some private tasting sessions with Tracey over the course of a year.  Each tasting was themed to focus on a particular region, and each class began with a detailed introduction of the region and…

    Kaitlin Lanthier
    - London

  • Tracey is the best teacher I have ever had. She is amazingly patient and she refuses to let go before she has found the proper way to explain to me the things I don't understand, using different metaphors, approaches and…

    Benedicte Helvershou
    Product Manager - Norway

  • Tracey is an excellent instructor. Not only is she highly knowledgeable, but her passion and enthusiasm for wine manifests itself in her teaching style. Her classes are fun, engaging and bring the subject matter to life. Tracey's courses provide students…

    Genevieve R.
    - USA

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