WSET Level 3 Award in Wines

This is a 6-day course (38 hours), with 80 wines from across the globe.

This course is for those working or aspiring to work in more senior positions in the trade or for the very involved enthusiast. It provides a detailed understanding of grape growing and wine making in all of the significant regions of the world. Upon completion you will be able to assess wines accurately, and use your understanding to confidently explain wine style and quality. We strongly recommend taking the Level 2 course prior to Level 3, although Level 2 is NOT a pre-requisite.

Program Outline:

Unit 1      

  • The key factors in the production of wine: location, grape growing, winemaking, maturation and bottling
  • How these key factors influence the key characteristics of the principal still, sparkling, & fortified wines of the world
  • How to apply your understanding to explain wine style and quality

Examination: Unit 1 is assessed by a closed-book exam of 50 multiple-choice questions and a paper of short written answers.

Unit 2

  • How to taste wines, describe their characteristics and evaluate their quality, using the WSET Level 3 Systematic Approach to Tasting Wine® (SAT)

Examination: Unit 2 is assessed by a blind tasting of two wines.

A minimum of 60 hours of home study recommended. Study packs will be available in advance.

 

WSET® Certifications

WSET® represents the world reference for wine training. Spread over three successive levels, the course offered delivers internationally recognized diplomas at each stage. WSET® education is for everyone, amateurs and professionals alike.

» Learn more about WSET® certifications

Testimonials

  • I met Tracey Dobbin at an educational weekend I ran in September 2013 at a vineyard near Bristol...Tracey and I decided to run a repeat course over one day in Bordeaux, to correspond with a scheduled MW course...Tracey capably managed…

    Dr. Richard Smart
    International viticulture scientist and consultant -

  • Tracey's tutoring wine guided tastings are a combination of high standards and a practical, fun approach. The wines selected and tasted communicate her passion for discovering and presenting wines both for didactic reasons and for pleasure.

    Davide Agus
    Wine Consultant - Italy

  • Tracey is the best teacher I have ever had. She is amazingly patient and she refuses to let go before she has found the proper way to explain to me the things I don't understand, using different metaphors, approaches and…

    Benedicte Helvershou
    Product Manager - Norway

  • Just wanted to say thanks again for your great instruction in the class this past week.  You made the experience approachable, fun, and of course educational.  I am not sure if I will pursue level 4, but I feel this…

    Nathan Pryor, Managing Partner,
    Mainbrace International Ltd. - Halifax, Canada

  • As a student of Autour du Vin I wouldn't hesitate to recommend classes to anyone, whether it be someone in the trade or an enthusiast looking to learn more. Tracey has a way of using her personal experience and knowledge that not only makes the…

    Karen Nause
    - Halifax, Canada

  • As two food & wine enthusiasts not directly involved in the hospitality or wine industry, we were interested in furthering our knowledge of wine and spirits. We found the WSET curriculum and the course levels offered by Autour du Vin to be very appealing. Since Septembre 2014,…

    Joëlle Désy & James Nicholson
    - Halifax, Canada

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