Joëlle Désy & James Nicholson - - Halifax, Canada
As two food & wine enthusiasts not directly involved in the hospitality or wine industry, we were interested in furthering our knowledge of wine and spirits. We found the WSET curriculum and the course levels offered by Autour du Vin to be very appealing. Since Septembre 2014, we have taken both the Level I and Level II WSET courses offered through Autour du Vin. We found the quality and professionalism of the courses presented by Tracy Dobbin and her team to be excellent. Tracey’s passion for wine and spirit education is infectious and all participants benefited from both her tremendous knowledge and passion for these courses.