Autour du Vin

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Master Classes

Master classes give participants a detailed look at a subject. Sessions are offered throughout the year in all of our locations on various topics ranging from Terroir, Specific Regions, Vintages, to Today’s Markets. They are open to anyone – from the wine newbie to connoisseur. They informative, dynamic and fun and include guided tastings of between 5 and 8 wines per event. These can be coordinated upon request and are well-suited for corporate events.   

Please contact Tracey if you’re interested in a Master Class tracey@autourduvin-bordeaux.com

WSET® Certifications

WSET® represents the world reference for wine training. Spread over three successive levels, the course offered delivers internationally recognized diplomas at each stage. WSET® education is for everyone, amateurs and professionals alike.

» Learn more about WSET® certifications

Testimonials

  • Tracey's tutoring wine guided tastings are a combination of high standards and a practical, fun approach. The wines selected and tasted communicate her passion for discovering and presenting wines both for didactic reasons and for pleasure.

    Davide Agus
    Wine Consultant - Italy

  • Tastings guided by Tracey Dobbin, are always a complete experience. With deep and detailed information of the theme in matter, great wine selection chosen carefully to give a full vision of the theme, and caring so much about the satisfaction…

    Priscila Frausto Torres
    Project Manager Vinos y Vinos - Monterrey, Mexico

  • Tracey is an excellent instructor. Not only is she highly knowledgeable, but her passion and enthusiasm for wine manifests itself in her teaching style. Her classes are fun, engaging and bring the subject matter to life. Tracey's courses provide students…

    Genevieve R.
    - USA

  • Tracey is the best teacher I have ever had. She is amazingly patient and she refuses to let go before she has found the proper way to explain to me the things I don't understand, using different metaphors, approaches and…

    Benedicte Helvershou
    Product Manager - Norway

  • I learned so much from you throughout the course. I since have been asked to train as a junior sommelier at Raymonds. I'm super motivated to learn more and hopefully start level 4 in the new year! Thank you for…

    Megan McDonald
    Raymonds Restaurant - Halifax, Canada

  • I had the privilege of taking some private tasting sessions with Tracey over the course of a year.  Each tasting was themed to focus on a particular region, and each class began with a detailed introduction of the region and…

    Kaitlin Lanthier
    - London

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