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Bordeaux Vertical – Grand Cru Classé – 12 Vintages

Autour du Vin is partnering with Dialog Wines to offer you a rare opportunity to taste 12 consecutive vintages (2000 to 2011) of Rauzan Segla’s Grand Vin.

Tracey Dobbin will guide this tasting explaining the factors that affect vintage variation, highlighting quality, evolution and ageability across the flight.

Château Rauzan-Ségla is a second growth Grand Cru Classé in the Margaux appellation of Bordeaux. A history dating back to 1661 has secured top land while the might and wealth of current owner Chanel ensures that this gorgeous château produces outstanding wines even in challenging vintages.

Dialog Wines is a leading importing agency offering a diverse portfolio of premium quality wines including Grand Cru Bordeaux.

Space is very limited

To reserve, email tracey@autourduvin-bordeaux.com

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Testimonials

  • I met Tracey Dobbin at an educational weekend I ran in September 2013 at a vineyard near Bristol...Tracey and I decided to run a repeat course over one day in Bordeaux, to correspond with a scheduled MW course...Tracey capably managed…

    Dr. Richard Smart
    International viticulture scientist and consultant -

  • Tracey's tutoring wine guided tastings are a combination of high standards and a practical, fun approach. The wines selected and tasted communicate her passion for discovering and presenting wines both for didactic reasons and for pleasure.

    Davide Agus
    Wine Consultant - Italy

  • Tracey is the best teacher I have ever had. She is amazingly patient and she refuses to let go before she has found the proper way to explain to me the things I don't understand, using different metaphors, approaches and…

    Benedicte Helvershou
    Product Manager - Norway

  • I learned so much from you throughout the course. I since have been asked to train as a junior sommelier at Raymonds. I'm super motivated to learn more and hopefully start level 4 in the new year! Thank you for…

    Megan McDonald
    Raymonds Restaurant - Halifax, Canada

  • As two food & wine enthusiasts not directly involved in the hospitality or wine industry, we were interested in furthering our knowledge of wine and spirits. We found the WSET curriculum and the course levels offered by Autour du Vin to be very appealing. Since Septembre 2014,…

    Joëlle Désy & James Nicholson
    - Halifax, Canada

  • I had the privilege of taking some private tasting sessions with Tracey over the course of a year.  Each tasting was themed to focus on a particular region, and each class began with a detailed introduction of the region and…

    Kaitlin Lanthier
    - London

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