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    AUTOUR DU VIN

    Classroom – Bordeaux 
    Vinothèque de Bordeaux
    8 cours du 30 juillet
    Parking à proximité: Allées de Tourny
    Voir le plan

    Administration 
    23 rue du Mirail – Batiment G
    33370 Artigues-près-Bordeaux
    Aquitaine – FRANCE
    contact@autourduvin-bordeaux.com

    Tracey Dobbin

    tracey@autourduvin-bordeaux.com
    +33 (0)6 45 65 68 46

    WSET® Certifications

    WSET® represents the world reference for wine training. Spread over three successive levels, the course offered delivers internationally recognized diplomas at each stage. WSET® education is for everyone, amateurs and professionals alike.

    » Learn more about WSET® certifications

    Testimonials

    • Tastings guided by Tracey Dobbin, are always a complete experience. With deep and detailed information of the theme in matter, great wine selection chosen carefully to give a full vision of the theme, and caring so much about the satisfaction…

      Priscila Frausto Torres
      Project Manager Vinos y Vinos - Monterrey, Mexico

    • I met Tracey Dobbin at an educational weekend I ran in September 2013 at a vineyard near Bristol...Tracey and I decided to run a repeat course over one day in Bordeaux, to correspond with a scheduled MW course...Tracey capably managed…

      Dr. Richard Smart
      International viticulture scientist and consultant -

    • Tracey is an excellent instructor. Not only is she highly knowledgeable, but her passion and enthusiasm for wine manifests itself in her teaching style. Her classes are fun, engaging and bring the subject matter to life. Tracey's courses provide students…

      Genevieve R.
      - USA

    • Tracey's tutoring wine guided tastings are a combination of high standards and a practical, fun approach. The wines selected and tasted communicate her passion for discovering and presenting wines both for didactic reasons and for pleasure.

      Davide Agus
      Wine Consultant - Italy

    • I learned so much from you throughout the course. I since have been asked to train as a junior sommelier at Raymonds. I'm super motivated to learn more and hopefully start level 4 in the new year! Thank you for…

      Megan McDonald
      Raymonds Restaurant - Halifax, Canada

    • As two food & wine enthusiasts not directly involved in the hospitality or wine industry, we were interested in furthering our knowledge of wine and spirits. We found the WSET curriculum and the course levels offered by Autour du Vin to be very appealing. Since Septembre 2014,…

      Joëlle Désy & James Nicholson
      - Halifax, Canada

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