WSET® Level 2 Award in Wines

This is a three-day course (9:00-5:00) or eight-day course (6:00pm-9:00pm) where participants will have the opportunity to taste 35 wines, with examples from all of the major producing countries of the world.

This qualification provides a good understanding of the world of wine. It is popular with wine and spirit employees and enthusiasts alike and will give students a comprehensive understanding of the product. The aim of the course is to focus in detail on the key grape varieties and all the major wine producing regions of the world. 

Program Outline:

  • Growing vines and making wine
  • Factors influencing the style of wine
  • Classic grape varieties
  • Wine-producing regions of the world
  • Sparkling wines
  • Sweet wines and fortified wines
  • Label terminology
  • Food and wine pairing
  • The art of tasting wine in detail

Examination: To gain the qualification students must pass a multiple choice test of 50 questions.

A minimum of 15 hours of home study recommended

Specification for the WSET® Level 2 Award in Wines

WSET® Certifications

WSET® represents the world reference for wine training. Spread over three successive levels, the course offered delivers internationally recognized diplomas at each stage. WSET® education is for everyone, amateurs and professionals alike.

» Learn more about WSET® certifications

Testimonials

  • Just wanted to say thanks again for your great instruction in the class this past week.  You made the experience approachable, fun, and of course educational.  I am not sure if I will pursue level 4, but I feel this…

    Nathan Pryor, Managing Partner,
    Mainbrace International Ltd. - Halifax, Canada

  • I had the privilege of taking some private tasting sessions with Tracey over the course of a year.  Each tasting was themed to focus on a particular region, and each class began with a detailed introduction of the region and…

    Kaitlin Lanthier
    - London

  • I learned so much from you throughout the course. I since have been asked to train as a junior sommelier at Raymonds. I'm super motivated to learn more and hopefully start level 4 in the new year! Thank you for…

    Megan McDonald
    Raymonds Restaurant - Halifax, Canada

  • Tracey is a passionate and knowledgeable teacher who does her uttermost to make sure everyone is involved and understands what she is talking about. Her extensive knowledge about wine makes her a trustable teacher

    Isabella Ankarberg
    Assistant Product Manager - Sweden

  • Tracey is the best teacher I have ever had. She is amazingly patient and she refuses to let go before she has found the proper way to explain to me the things I don't understand, using different metaphors, approaches and…

    Benedicte Helvershou
    Product Manager - Norway

  • As a student of Autour du Vin I wouldn't hesitate to recommend classes to anyone, whether it be someone in the trade or an enthusiast looking to learn more. Tracey has a way of using her personal experience and knowledge that not only makes the…

    Karen Nause
    - Halifax, Canada

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